Author Archives: Anny

Oven Baked Salmon with Toasted Almond Parsley Salad

We try to eat fish at least once or twice a week. Usually, we bake cod fillets, where I spray the fish with cooking spray, and then just sprinkle on some paprika and black pepper. Recently, we were running low … Continue reading

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Posted in Fish, Food, Side Dish | Tagged , , | Leave a comment