As I was walking by the frozen fruit section in the grocery store, my mind drifted toward the One-minute Berry Ice Cream by Jamie Oliver that I made awhile back. I was going to grab a mixed-berry bag when my eyes landed on the Mango, Papaya & Strawberries bags. So I thought, hmmm, why not try something different? So I grabbed one of the Mango, Papaya & Strawberries bag, headed back to the produce section to get the mint, as well as to the dairy section to get the plain Greek yogurt.
The thing I like about this dessert, you can whip it up in no time. You just need the frozen fruits, plain Greek yogurt, honey, and mint. That’s it!
And basically, I dropped everything into the food processor. Plain Greek yogurt, fruits, mint leaves, and honey.
Pushed the pulse button or on button, and let the food processor have at it. I like the almost smoothie-like consistency, but with little bits of fruit chunks in it.
I put it back into the yoghurt container…
Scooped some into a ramekin, dished it up with mint leaves. Voila! Dessert in less than 2 minutes!
Print recipe here.
One Minute Mango, Papaya & Strawberry Ice Cream
Recipe modified from Jamie Oliver
1 package of frozen fruits
3 – 4 tablespoon of honey
Fresh mint leaves
A quart size of plain Greek yogurt
Put all ingredients into a food processor. Pulse until all fruits are mixed in with the yoghurt and reach desire consistency. Taste, add more honey if necessary. Serve immediately.
Note: this can be frozen.